Community Canning & Training On Fruit Preservation

The office of the Deputy Director of Agriculture (Fruit Preservation) Assam was created in 1978, under the Directorate of Agriculture and in 2008 it was transferred to the Directorate of Horticulture and Food Processing.

Assam | training | skill

Benefits

Training on fruit and vegetable preservation (1-6 days for home scale, 7-15 days for cottage industries), certificates for enterprise development, and access to value-added product preparation at nominal charges

Eligible categories: General

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Scheme details may change over time. Please verify eligibility and benefits on official government websites. For help applying, visit your nearest Common Service Centre (CSC) or contact your elected representative.